Tipping Etiquette: Simple Guide to When and How Much to Tip
Tips feel like a personal thank‑you, but the rules can get confusing fast. Below you’ll find the basics you need to tip confidently in everyday situations.
Basic Rules for Everyday Tips
In most casual spots, a 10‑15% tip on the bill before tax is a safe bet. If the service feels above average, push it to 20% or more. Most people round up to the nearest whole number – it’s easier on the calculator and the server.
Restaurants with table service are the gold standard for tipping. A 15% tip works for decent meals, 18% if the server was friendly, and 20%+ for top‑notch service. If you’re only getting a drink at the bar, a $1‑$2 tip per round is typical.
Fast‑food places or coffee counters don’t usually require a tip, but many have a small “tip jar.” If you’re getting a complicated order, dropping a couple of coins shows appreciation.
Haircuts, color, and other salon services fall into the same 15‑20% range. If you get a special treatment like a deep conditioning mask, tip on the total cost, not just the cut.
Delivery drivers often rely on tips to make a living wage. Aim for $3‑$5 for short orders, $5‑$10 for larger meals, and add a little extra if the driver battles bad weather.
Rideshare apps let you pick a percentage after the trip. Most riders choose 15% for a smooth ride, 20% if the driver helped with luggage or offered a friendly chat.
Traditional taxis usually expect a 10% tip, rounded up. If the driver navigates heavy traffic or helps with bags, bump it a bit higher.
Hotel staff have their own tipping habits. Housekeepers appreciate $2‑$5 per night left in the room, bellhops like $1‑$2 per bag, and concierge staff get $5‑$10 for special arrangements.
Special Situations and Common Questions
If the service is poor, you can lower the tip but still leave something – zero tip can feel harsh and may affect the staff’s paycheck.
When traveling abroad, research local customs. In some countries a service charge is already added, so extra tips aren’t expected. In others, cash tips are essential.
For group bills, most restaurants split the tip evenly, but you can also calculate the percentage on the total and divide it that way.
Cash tips are often preferred because they go straight to the worker. If you pay with a card, check if the app lets you add a tip before confirming.
When in doubt, keep a few small bills handy. Having $1, $5 and $10 notes makes it easy to tip on the spot without hunting for change.
Remember, tipping is a way to say “thanks” for good service. Use these guidelines, trust your gut, and you’ll never feel awkward at the checkout again.
